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Azacca 2024 100g Hop Pellets

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Azacca 2024 100g Hop Pellets

Azacca takes its name from the Haitian god of agriculture, Azaka. Cultivated by the American Dwarf Hop Association, a collaboration between Roy Farms, Wyckoff Farms & Green Acres Farms.

Aroma/Taste:
Spicy, mango, pineapple, pine, tangerine.

Uses:
Bitter, Flavor, Aroma

Alternative hops:
Amarillo, Citra, Delta, Pekko.

Recommended beer styles:
Pale ale, IPA, fruit beer, sour beer, saison.

Hop combination tips:
Azacca, Mosaic, Citra, Ekuanot.
Azacca, El Dorado, Idaho 7.

Country of origin: USA
Vintage: 2024
Alpha acid content: 11.9%
Package size: 100 grams

Packaging:
The hops are gently weighed, nitrogen flushed and sealed in light-tight aluminum-coated packaging for optimal shelf life.
Flushing with nitrogen displaces oxygen that would otherwise degrade the quality of the hops. This method lowers the oxygen content in the bag to 0.6-0.8% oxygen which is very good for preserving quality/taste/aroma. The hop bag is stored cool at <4 degrees Celsius.

The opened bag is squeezed together and closed with a ziplock for further storage in the refrigerator.

$2.40

Original: $6.86

-65%
Azacca 2024 100g Hop Pellets

$6.86

$2.40

Product Information

Shipping & Returns

Description

Azacca takes its name from the Haitian god of agriculture, Azaka. Cultivated by the American Dwarf Hop Association, a collaboration between Roy Farms, Wyckoff Farms & Green Acres Farms.

Aroma/Taste:
Spicy, mango, pineapple, pine, tangerine.

Uses:
Bitter, Flavor, Aroma

Alternative hops:
Amarillo, Citra, Delta, Pekko.

Recommended beer styles:
Pale ale, IPA, fruit beer, sour beer, saison.

Hop combination tips:
Azacca, Mosaic, Citra, Ekuanot.
Azacca, El Dorado, Idaho 7.

Country of origin: USA
Vintage: 2024
Alpha acid content: 11.9%
Package size: 100 grams

Packaging:
The hops are gently weighed, nitrogen flushed and sealed in light-tight aluminum-coated packaging for optimal shelf life.
Flushing with nitrogen displaces oxygen that would otherwise degrade the quality of the hops. This method lowers the oxygen content in the bag to 0.6-0.8% oxygen which is very good for preserving quality/taste/aroma. The hop bag is stored cool at <4 degrees Celsius.

The opened bag is squeezed together and closed with a ziplock for further storage in the refrigerator.

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